I bought the refrigerated Pillsbury pie crusts, rolled them out and used a small round cookie cutter with a decorative edge, baked them (I think 400 for about 5-6 minutes) then let them cool. She used vanilla pudding for the banana cream pie bites, I had banana cream pie pudding on hand so used that. Use a small dollop of pudding to hold the banana in place and top it with more. When I used too much pudding on the bottom, the whole thing started to slide away.
|Taken with my phone when I couldn't find my camera.|
For the chocolate ones, I just used chocolate pudding, but there's a variety of different flavors of chocolate pudding out there that I'm sure we'll try in the future. We shaved chocolate chips on top to make it fancy. This was Buddy's family night treat last week so he helped with the pudding and whipped cream.