"Writing is not necessarily something to be ashamed of. but do it in private
and wash your hands afterwards." --Robert Heinlein.

We've moved!

For the next two years (Summer 2014-Summer 2016) I'll be blogging our family's adventures in China at www.chinesemileposts.wordpress.com

Monday, August 01, 2011

BBQ Sauce

Seriously, I could eat this with a spoon.

From Essential Mormon Celebrations cookbook (here)
2 cups ketchup
1 1/2 cups brown sugar
1/4 cup red wine vinegar (or apple cider vinegar)
1/4 cup Worchestershire sauce
1/4 tsp Tabasco
1/8 tsp liquid smoke

Heat over medium in a saucepan for 5 minutes.  YUM!  It goes with this flank steak recipe (Friday's recipe on this menu).

Note: this makes a lot.  I half it for my family of five and we still have some leftover.

1 comment:

wendys said...

mmm sounds delightful. I love BBQ sauce.

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