"Writing is not necessarily something to be ashamed of. but do it in private
and wash your hands afterwards." --Robert Heinlein.

We've moved!

For the next two years (Summer 2014-Summer 2016) I'll be blogging our family's adventures in China at www.chinesemileposts.wordpress.com

Friday, June 17, 2011

Umm... yum.

I've been trying to hunt down a chocolate mint brownie recipe that could be this one... for 10+ years.


Alanna said...

Between this post and this other one http://feedproxy.google.com/~r/PickyPalate/~3/zku14FgouUg/

I think my diet is shot!!!! But I sure am enjoying life!

LisAway said...

I made those mint brownies tonight and we looooooooove them. They are very similar to how I always make mint brownies, but I've always made the topping with chocolate and butter rather than cream. The ganache is much nicer. Not sure why I've never done it that way. The brownie is super good. I had to sub most of the unsweetened chocolate for semi-sweet and reduce the sugar because I only had enough cocoa for the equivalent of one square (we don't have baking chocolate here so I always use the 3T cocoa/1T oil sub). But really, this is super duper yummy. And I doubled it in a 9x13. Thanks for sharing!!

Malissa said...

Oh YUM!! We're going to have to try the cookie dough truffles!!

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