1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 cup sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla
1/2 cup butter
1/4 cup peanut butter
3/4 cup peanut butter
3/4 cup powdered sugar
For the dough: Cream together the butter, peanut butter, sugars, egg and vanilla. Set aside. Sift together the flour and cocoa, add to the creamed mixture, and mix well with a mixer or hands. Chill for 30 minutes.
For the filling: Mix the peanut butter and powdered sugar together and form into 1-inch balls. Chill until ready to complete the cookies.
Wrap 1 tablespoon of dough around each ball of peanut butter and place on a cookie sheet using parchment paper. Flatten all with a glass dipped in sugar.
Bake at 375 degrees for about 9 minutes, or until done. Allow to sit 5 to 6 minutes before placing on racks to cool completely. Enjoy. Makes about 2 1/2 dozen cookies
Read more: http://www.vcstar.com/news/2010/jun/19/this-grandma-bakes-good-goodies/#ixzz0xXATZsrV