mmm, those look yummy. Have you tried the cinnamon rolls yet? I want to make them this weekend, but the recipe seems strange--you don't even knead the dough, just stir.
I made the cinnamon rolls. They were very good. I thought it was very weird that you mix in baking soda/powder after it has already risen an hour. That was kind of a pain. I left the dough in the fridge over night and it turned out well.
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