"Writing is not necessarily something to be ashamed of. but do it in private
and wash your hands afterwards." --Robert Heinlein.

Thursday, May 27, 2010

Enchilada Lasagna


Made this for dinner tonight and loved it!


Sorry, my mom just pointed out that this recipe is only visible to Taste of Home subscribers. I don't want to just copy and paste, so basically, this is my version of it.

1-1.5 lbs. ground beef cooked with onions and garlic (to your taste)
Add one 14.5 oz. can of chopped, stewed tomatoes and 10 oz. of enchilada sauce.
Simmer for about 20 minutes.

Mix 1 1/2 cups cottage cheese and one egg.

Have ready: Flour tortillas, 3 cups of shredded cheeses.

Layer in a 9x13 pan: meat, cheese, tortillas, cottage cheese, meat, cheese, tortillas, cottage cheese, meat, cheese. About three layers each.

Cover and bake for 20 minutes at 350, remove cover and bake 10 more minutes. Cool slightly before cutting.

1 comment:

Aimee said...

I made this on Sunday, with ground turkey and low-carb tortillas, and it was scrumptious! Thanks for the dinner idea!

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