Friday, December 05, 2008
Yummy to my Tummy
I've been making Candy Cane Bark every year at Christmas time since my husband quit his job in California, and his connection with a woman there who made candy cane bark for everyone each year. Luckily we got her recipe. Today I came across this today at Natalie's blog, a yummy variation... white chocolate dipped peppermint sticks.