For those of you from my hometown, this is supposed to be a lot like the coleslaw at Wood's Ranch BBQ and Grill. I got this recipe from my brother-in-law and it's very likely that he came home from eating their coleslaw and figured out how to make it. He's like that.
1 head cabbage, shredded
2 carrots, shredded
1/4 C dry roasted or honey roasted peanuts
3/8 C Rice vinegar
1 tsp celery seeds
1 tsp dry mustard
1/4 C vegetable oil
1 tsp salt
3 single serving packages of Splenda*
1/4 tsp black pepper
Wait to mix the salad until you are ready to eat because the cabbage breaks down the potency of the salad dressing. Add the nuts when you toss the salad.
*My brother-in-law is diabetic, you could probably use regular sugar as well.