image from www.jamprints.comI'm so proud of myself. I made jam following this recipe on Make and Takes, which is basically the recipe inside the Sure Jell box. I've always liked the idea of making jam. I think because I like the way a Mason jar looks. (Of course I didn't use Mason jars, I used plastic Ziploc containers). Plus I like the idea of a cellar (or in modern days, a basement) full of food. That stems from two things. 1) the Disney book "Button Soup" and 2) my great-aunt Nelda's awesome garden and cellar that I can vaguely remember being sent down into for pickles or tomatoes or something once when I was a kid.