"Writing is not necessarily something to be ashamed of. but do it in private
and wash your hands afterwards." --Robert Heinlein.

Monday, April 14, 2008

Chocolate Chip Cookie Cups

This is the easiest fancy cookie ever.



Chocolatey Chocolate Chip Cookie Cups

Instead of the melty chocolate centers the official recipe calls for, I use Reese's Peanut Butter Cup Miniatures. Mmmmm... chocolate and peanut butter.

Ingredients:
1 pkg. of Nestle Toll House refrigerated chocolate chip cookie bar dough
1 bag of mini Reeses's Peanut Butter Cups

Directions:
Preheat oven to 350° F. Grease or paper-line 24 mini-muffin cups.

Place squares of dough into prepared muffin cups; press down lightly in center to make a well.


Bake for 9 to 11 minutes or until edges are set. About 5 minutes before removing from oven, place a Reese's cup in the center of each one. Finish baking. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.




1 comment:

100 Percent Cottam said...

oh my gravy! this is my kind of recipe...anything that calls for referigerated dough + candy. nice! can't wait to try it!

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