This is the easiest fancy cookie ever.
Chocolatey Chocolate Chip Cookie Cups
Chocolatey Chocolate Chip Cookie Cups
Instead of the melty chocolate centers the official recipe calls for, I use Reese's Peanut Butter Cup Miniatures. Mmmmm... chocolate and peanut butter.
Ingredients:
1 pkg. of Nestle Toll House refrigerated chocolate chip cookie bar dough
1 bag of mini Reeses's Peanut Butter Cups
Directions:
Preheat oven to 350° F. Grease or paper-line 24 mini-muffin cups.
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
Bake for 9 to 11 minutes or until edges are set. About 5 minutes before removing from oven, place a Reese's cup in the center of each one. Finish baking. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
1 pkg. of Nestle Toll House refrigerated chocolate chip cookie bar dough
1 bag of mini Reeses's Peanut Butter Cups
Directions:
Preheat oven to 350° F. Grease or paper-line 24 mini-muffin cups.
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
Bake for 9 to 11 minutes or until edges are set. About 5 minutes before removing from oven, place a Reese's cup in the center of each one. Finish baking. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
1 comment:
oh my gravy! this is my kind of recipe...anything that calls for referigerated dough + candy. nice! can't wait to try it!
Post a Comment