This recipe is for the meatballs my brother-in-law (who catered by wedding reception) made for the occasion. They taste great, and are SO EASY. I've been taking them to our church potlucks figuring my kids won't eat anything with the word salad in it, so there needs to be something for them to eat. Here's the recipe:
your favorite meatball recipe (if you really want to touch raw meat - I have issues)
OR better yet, a bag of frozen meatballs (without sauce)
2 bottles chili sauce (found on the ketchup aisle)
1 medium jar grape jelly
In a large pan, stir together over medium heat the two chili sauces and the jelly until the jelly is dissolved. Add meatballs. Follow the directions on your meatball bag.